
BABY BAKE
(TIJUANA · MX · 2025)
(COMMERCIAL HOSPITALITY )
Baby Bake brings a softer perspective to contemporary design. Conceived as a modern neighborhood bakery, the space balances clean architectural lines with playful, nostalgic details that create a warm and inviting atmosphere. A rounded façade, pastel tones, and subtle curves define the project’s visual identity, giving the space a calm and approachable presence from the street.
Inside, custom millwork, herringbone flooring, and sculptural seating introduce texture and depth while maintaining a restrained and minimal palette. Thoughtful accents — from soft lighting to the signature pink ceiling ribbon — add character without overwhelming the simplicity of the space. Every element was designed to feel refined yet familiar, allowing the pastries and daily rituals of the bakery to remain at the center of the experience.
The result is a hospitality space that feels both contemporary and timeless — playful in spirit, precise in execution, and carefully designed to elevate the everyday bakery experience.
Soft minimalism with a sweeter point of view
DESIGN TEAM
Doris Marshall, Mariana Maytorena,
CONSTRUCTION
BRUNA DESARROLLO ARQUITECTÓNICO
PHOTOGRAPHY
recording Architecture
TYPOLOGY
commercial hospitality







